Research
master thesis (Edition
2014-2015)
- Head
Space-Trap GC-MS method development and validation for the analysis of
volatile
organic compounds in water samples (UAlg). Muhammad Ramzan.
- DRIFT
and DR-UV/vis spectroscopy methods for studying the interaction of
vanadium
compounds with cellulose (UAlg). Jovana Visekruna.
- Metal
Complexes as therapeutic drugs (UAlg / CQE). Ielyzaveta Chorna.
- Analysis
of organic contaminants in water intended for human consumption –
analysis by
GC-TOFMS with different sample preparation techniques (LLE, SPE and
SPME) (UAlg
/ EPAL). Amresh Karmacharya.
- Investigating
the role of annexin A2 in epidermal growth factor (EGF) induced
signalling in
cancer (UAlg). Tom Ajime.
- Functional
characterisation of putative cis-regulatory risk loci for breast cancer
(UAlg).
Nordiana Rosli.
- Interlaboratory
comparisons in the analysis of new reference materials (UAlg /GUT).
Elena
Lorenzo.
- Analysis
of polycyclic aromatic hydrocarbons in eggs of atlantic haddock and
cod:
Evaluation of a QuEChERS Based Extraction method for Gas Chromatography
–Tandem
Mass Spectrometry Analysis (UiB / Inst. Marine Research). Marta da
Silva.
- Analysis
of aroma and phenolic compounds in orange juice: development of an
extraction
method or volatile compounds and a chromatographic method for phenolic
compounds (UiB / UCA). Carla Herrera.
- Study
of volatile and phenolic compounds from oak wood in Sherry wines using
chromatographic techniques (UiB / UCA). Karen Hevia.
- Study
of the effect of water in whisky using DART-MS analysis and
chemometrics (UiB /
BCE). Moisés Zapata.
- Development
of a novel extraction method for the analysis of prostaglandins and
leukotrienes in fish liver by using liquid chromatography mass
spectrometry
(NIFES / UiB). Joseph Diab.
- The
validation of the methods of the determination of anthocyanins in acai
and
capsaicinoids in peppers by a novel UHPLC method. The assessment of
acai as a
health ingredient of smoothy-type drinks (GUT / UCA). Tea Stipcovich.
- The
application of new analytical methods for the determination of
bioactive
compounds in rice (GUT / UCA). Irfan Estiono Saputro.
- Application
of coupled techniques for the identification of organic compounds in
food and
medical products (GUT / USP). Xuxia Long.
Research
master thesis (Edition
2015-2016)
- Arsenic
determination in terrestrial plant matrices from northern Chile (UCN /
UB).
Christine Elishian.
- LC-MS
methods for the determination of polyphenols in the classification and
characterization of vegetable oils and Colombian fruits (UB). Daria
Filatova.
- Confirmatory
analysis of polypeptide antibiotic residues in muscle tissues by
LC-HRMS (ASPB
/ UB). Jojo Tibon
- Effect
of different cooking treatments on Enrofloxacin content, it’s
metabolites and
transformation in chicken muscle tissues by LC-MS (UB). Kenneth Nazir.
- Set-up
of the Capillary Electrophoresis Internal Standard Method for pKa
determination
of drugs at biorelevant temperatures (UB). Leo Lebanov.
- Multivariate
data analysis applied to real-time monitoring of distillation processes
by
near-infrared spectroscopy (UFRN / UB). Rodrigo Rocha de Oliveira.
- Analysis
of organic contaminants in water intended for human consumption –
analysis by
GC-MS with different sample preparation techniques (LLE and SPE) (EPAL
/ UAlg).
Andrés Castaño.
Research
master thesis (Edition
2016-2017)
- Investigating
the biotechnological potential of filamentous algae from extreme
environments
(UAlg / CCMAR). Luz Adriana Díaz Cano.
- Development
of new chromatographic methods for the analysis of pharmaceutical
emerging
pollutants (UAlg / CCMAR). Nicole Ennis.
- UHPLC-MS
for profiling and characterization of natural products in foodstuffs
(UB).
Mohamed Hamdi Said Hemida.
- Development
of novel analytical methods for separation and characterization of
protein
biomarkers of clinical interest (UB). Mulugeta Legesse Akele.
- Development
of screen-printed sensors for clinical, food and/or environmental
applications
(UCA / UB). Valeree-Ross Bernardo Boongaling.
- Classification
and authentication of food products by liquid chromatography and
capillary
electrophoresis (UB). Inal Bakhytkyzy.
- Reference
materials for environmental and food analysis: stability study and
characterisation for arsenic speciation (UB / GUT). Susana Espejel.
- Six
sigma and lean tools in risk management in the clinical laboratory (UB
/ CDB).
Monica Giselle Díaz Artunduaga.
- Seafood
and health: Detecting and quantifying metabolites in human blood plasma
samples
(UiB / HUH). Tamirat Tefera
- etection
of breast cancer from blood plasma samples using infrared spectroscopy
and
variable selection (UiB). Monirul Hoque Pasha.
- Study
of volatile composition of wines and comparison of different
methodologies
(UCA). Astrid Ayu Maruti.
Research
master thesis (Edition 2017-2018)
- Characterization,
classification and authentication of food products by liquid
chromatography
(LCUV-FLD and LC-MS) and chemometrics (UB). Kevin Arias Alpízar.
- Development
of novel analytical methods for separation and characterization of
protein
biomarkers of clinical interest (UB). Nejsi Lleshi.
- Chromatographic
and electrophoretic systems for physicochemical characterization of
drugs and
estimation of drug activity (UB). Javier Mauricio Melo Diaz.
- Food
safety: Development of new analytical strategies based on
chromatography and
mass spectrometry (UB-ASPB). Addis Kokeb Alemu.
- Development
of biosensors for the determination of polyphenols or other agrifood
compounds
(UCA). MD. Towhidur Rahman.
- Metabolomic
study of biomarkers derived from the use of different sweeteners in
human diet
(UCA). Aytan Mirzayeva.
- Ion
Mobility Spectrometry vs chromatographic methods in food analysis
(UCA). Paweł
Konieczka.
- Biosensors
and chromatographic methods in food analyses (UCA). Assefa Takele Loha.
- Fourier
Transform Infrared Spectroscopy Combined with Partial Least Squared
Regression
and Standard Addition-Net Analyte Signal Method for Quantification of
Chitin in
Insect-based Fish Feeds (UiB-NIFES). Tsegu Lijalem Gezahegn.
- Gas
Chromatography optimization using experimental design and surface
response
methodology (UiB). Setegn Kassawmar.
- Development
of SBSE (Stir Bar Sorptive Extraction) and HSSE (Head Space Sorptive
Extraction) Methods for the Determination of Volatile Compounds in Beer
(UCA). José
Eleazar Ruvalcaba Aranda.
- Optimization
of gas chromatographic Systems. (GUT). Claver Numviyimana.
- Evaluation
of plant phytocomplex as a raw material for production of health
promoting
foods (GUT). Muhammad Asaduzzaman.
Research
master thesis in course (Edition 2018-2019)
- New
analytical procedures in wine analysis (GUT). Alicia Daniela Robles.
- Optimization
of gas chromatographic Systems (UiB). Inés Sanz Álvarez.
- Food
and Agricultural Products: Characterization and Authentication
(NIST/GUT). Meryl
Cruz.
- Clinical
Metallomics and Chemical Speciation within Biological Systems
(NIST/UiB). Dhayaalini Nadarajan.
- Isolation
and characterization of marine anti-tumoural compounds from natural
extracts
(UAlg). Farah Kamberovic.
- Investigating
the removal of emerging pharmaceutical compounds in a wastewater
granular
sludge treatment process (UAlg). Anastasiia Shylova.
- Isolation
and characterization of marine anti-inflammatory compounds from natural
extracts (UAlg). Kovan Mohammed Ismael.
- Petroleomics:
Suitability Assessment of Alternative Fuels (NIST/UiB). Ricardo
Henrique de
Paula Pedroza.
- Data
Quality Tools for Metabolomics and Clinical Diagnostics (NIST/GUT).
Abraham
Kuri Cruz.
- Determination
of heat induced lipophilic food contaminants in edible oils and fats
and food
products with high fat content (GUT). Temesgen Takele Niguso.
- Advances
in pH Measurements for Real World Applications (NIST/UAlg). Madonna
Salib.
- Isolation
and characterization of marine bioactive compounds with neuroprotective
capacity from natural extracts (UAlg). Sisay Tesema Uota.
- Oil
exposure of egg from European hake Merluccius
merluccius. Studies of Uptake and metabolism of polycyclic hydrocarbons
(PAHs) during the embryo phase (UiB/UCA). Antonio Sánchez.
- Application
of magnetic nanoparticles for biosensing and immunoprecipitation
(UAlg/UCA). Christian
Hazael Pérez.
BCE: Bergen
University College.
Faculty of Engineering (Norway)
CQE: Centro de
Química
Estrutural (Portugal)
CSU: Central
South University
(China)
EPAL: Empresa
Pública de Águas
de Lisboa (Portugal)
GUT: Gdansk
University of
Technology (Poland)
IMR: Institute
for Marine
Research (Norway)
NIFES: National
Institute of
Nutrition and Seafood Research (Norway)
NIST: National
Institute of
Standards and Technology (USA)
UAlg:
University of Algarve
(Portugal)
UiB: University
of Bergen
(Norway)
UCA: University
of Cadiz (Spain)
USP:
Universidade de Sao Paulo
(Brasil)
Papers published as a result of EMQAL activities
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