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Erasmus Mundus Master in Quality in Analytical Laboratories

The European Master for Laboratory Accreditation

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Quality System Documents
Edition 2013-2015
Edition 2014-2016 
Edition 2015-2017 
Edition 2016-2018
Edition 2017-2019
EMQAL story
Research thesis
Student's experiences
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Research master thesis (Edition 2014-2015)

  • Head Space-Trap GC-MS method development and validation for the analysis of volatile organic compounds in water samples (UAlg). Muhammad Ramzan.
  • DRIFT and DR-UV/vis spectroscopy methods for studying the interaction of vanadium compounds with cellulose (UAlg). Jovana Visekruna.
  • Metal Complexes as therapeutic drugs (UAlg / CQE). Ielyzaveta Chorna.
  • Analysis of organic contaminants in water intended for human consumption – analysis by GC-TOFMS with different sample preparation techniques (LLE, SPE and SPME) (UAlg / EPAL). Amresh Karmacharya.
  • Investigating the role of annexin A2 in epidermal growth factor (EGF) induced signalling in cancer (UAlg). Tom Ajime.
  • Functional characterisation of putative cis-regulatory risk loci for breast cancer (UAlg). Nordiana Rosli.
  • Interlaboratory comparisons in the analysis of new reference materials (UAlg /GUT). Elena Lorenzo.
  • Analysis of polycyclic aromatic hydrocarbons in eggs of atlantic haddock and cod: Evaluation of a QuEChERS Based Extraction method for Gas Chromatography –Tandem Mass Spectrometry Analysis (UiB / Inst. Marine Research). Marta da Silva.
  • Analysis of aroma and phenolic compounds in orange juice: development of an extraction method or volatile compounds and a chromatographic method for phenolic compounds (UiB / UCA). Carla Herrera.
  • Study of volatile and phenolic compounds from oak wood in Sherry wines using chromatographic techniques (UiB / UCA). Karen Hevia.
  • Study of the effect of water in whisky using DART-MS analysis and chemometrics (UiB / BCE). Moisés Zapata.
  • Development of a novel extraction method for the analysis of prostaglandins and leukotrienes in fish liver by using liquid chromatography mass spectrometry (NIFES / UiB). Joseph Diab.
  • The validation of the methods of the determination of anthocyanins in acai and capsaicinoids in peppers by a novel UHPLC method. The assessment of acai as a health ingredient of smoothy-type drinks (GUT / UCA). Tea Stipcovich.
  • The application of new analytical methods for the determination of bioactive compounds in rice  (GUT / UCA). Irfan Estiono Saputro.
  • Application of coupled techniques for the identification of organic compounds in food and medical products (GUT / USP). Xuxia Long.


Research master thesis (Edition 2015-2016)

  • Arsenic determination in terrestrial plant matrices from northern Chile (UCN / UB). Christine Elishian.
  • LC-MS methods for the determination of polyphenols in the classification and characterization of vegetable oils and Colombian fruits (UB). Daria Filatova.
  • Confirmatory analysis of polypeptide antibiotic residues in muscle tissues by LC-HRMS (ASPB / UB). Jojo Tibon
  • Effect of different cooking treatments on Enrofloxacin content, it’s metabolites and transformation in chicken muscle tissues by LC-MS (UB). Kenneth Nazir.
  • Set-up of the Capillary Electrophoresis Internal Standard Method for pKa determination of drugs at biorelevant temperatures (UB). Leo Lebanov.
  • Multivariate data analysis applied to real-time monitoring of distillation processes by near-infrared spectroscopy (UFRN / UB). Rodrigo Rocha de Oliveira.
  • Analysis of organic contaminants in water intended for human consumption – analysis by GC-MS with different sample preparation techniques (LLE and SPE) (EPAL / UAlg). Andrés Castaño.


Research master thesis in course (Edition 2016-2017)

  • Investigating the biotechnological potential of filamentous algae from extreme environments (UAlg / CCMAR). Luz Adriana Díaz Cano.
  • Development of new chromatographic methods for the analysis of pharmaceutical emerging pollutants (UAlg / CCMAR). Nicole Ennis.
  • UHPLC-MS for profiling and characterization of natural products in foodstuffs (UB). Mohamed Hamdi Said Hemida.
  • Development of novel analytical methods for separation and characterization of protein biomarkers of clinical interest (UB). Mulugeta Legesse Akele.
  • Development of screen-printed sensors for clinical, food and/or environmental applications (UCA / UB). Valeree-Ross Bernardo Boongaling.
  • Classification and authentication of food products by liquid chromatography and capillary electrophoresis (UB). Inal Bakhytkyzy.
  • Reference materials for environmental and food analysis: stability study and characterisation for arsenic speciation (UB / GUT). Susana Espejel.
  • Six sigma and lean tools in risk management in the clinical laboratory (UB / CDB). Monica Giselle Díaz Artunduaga.
  • Seafood and health: Detecting and quantifying metabolites in human blood plasma samples (UiB / HUH). Tamirat Tefera
  • Detection of breast cancer from blood plasma samples using infrared spectroscopy and variable selection (UiB). Monirul Hoque Pasha.
  • Study of volatile composition of wines and comparison of different methodologies (UCA). Astrid Ayu Maruti.


BCE: Bergen University College. Faculty of Engineering (Norway)
CQE: Centro de Química Estrutural (Portugal)
CSU: Central South University (China)
EPAL: Empresa Pública de Águas de Lisboa (Portugal)
GUT: Gdansk University of Technology (Poland)
IMR: Institute for Marine Research (Norway)
NIFES: National Institute of Nutrition and Seafood Research (Norway)
UAlg: University of Algarve (Portugal)
UiB: University of Bergen (Norway)
UCA: University of Cadiz (Spain)
USP: Universidade de Sao Paulo (Brasil)


 

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Last update: 28.03.2017
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